The Sugar Mistake You Must Avoid At All Cost For Southern Sweet Tea
Adding sugar to your tea while it's hot is so important because sugar dissolves much better in higher temperatures than in cold.
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You Can Definitely Use Canned Tomatoes For Bloody Marys, But There's A Catch
Making a homemade Bloody Mary isn't as hard as you'd think, you can even use canned tomatoes. But before you do, you'll want to follow these tips. -
The Clear Difference Between Scotch And Bourbon
Scotch and bourbon are tasty tipples renowned for their rich flavors, smooth finishes, and complex textures. But don't let their similarities fool you. -
Ditch The Granulated Sugar For The Most Velvety Blended Frozen Drinks
Nobody wants an improperly blended icy cocktail. For the smoothest sipping and most luscious frozen drinks possible, abandon the granulated sugar. -
The Superstition Behind Dropping Sugar Cubes In Champagne
Need to keep the devil at bay? A simple plunk of a sugar cube in your glass of Champagne is enough to keep him at bay and keep you happy. Who knew? -
The Original Caffeine-Infused Four Loko That Was Thankfully Discontinued
The original caffeine-infused Four Loko was undoubtedly one of the most notorious beverages of the past two decades. Here's why it was thankfully discontinued. -
Amp Up Your Next Breakfast With Some Delicious Caribbean Chocolate Tea
Not a tea in the typical sense, Caribbean chocolate tea instead uses a blend of cocoa and spices to get its delicious flavor. Learn how it came to be. -
A Bundt Pan Ice Ring Is The Foolproof Hack For Beautifully Chilled Punch Bowls
One of the easiest ways to serve up sips is also one of the trendiest: a punch bowl. The best to keep it chilled is with a Bundt pan ice ring. -
Trader Joe's Fan Favorite Italian Soda Doesn't Have Italian Origins
Trader Joe's fan favorite Villa Italia Italian Blood Orange Soda might be made in Italy, but its origins stretch back an ocean and continent away. -
The Main Reason Wine By The Glass Is So Expensive At Restaurants
Perusing wine menus when you’re out to dinner might leave you shocked. But there’s a reason they charge so much for that glass, and it’s not about greed. -
Yaupon Is An Energizing Tea That's Making A Comeback
Similar to yerba mate, yaupon is a healthy coffee alternative native to the southern United States. Learn how to make it and what it tastes like. -
Birch Syrup Is The Extra Kick Your Cocktails Need, But You'll Have To Pay
If you only think of birch trees as being a part of scenery, you're missing out. Birch syrup is the extra kick your cocktails need, but you'll have to pay. -
15 Ways To Instantly Elevate A Classic Bloody Mary
There are many ways to maximize the bloody mary's flavor and presentation. We've put together some of the best hacks to push this cocktail to the next level. -
14 Ingredients That Instantly Elevate Store-Bought Lemonade
Lemonade is a delicious drink on its own, but there are ways to dress them up and improve the taste. Here are some ingredients to try. -
The Difference Between A Gibson And A Martini Is All In The Garnish
Knowing classic cocktails recipes is a great party trick. If you can tell the difference between a Gibson and a martini, you're sure to impress your friends.
