The Easiest Way To Hollow Out Small Tomatoes For Stuffing
Measuring spoons provide the perfect tool for the task of emptying tiny tomatoes because they come in a variety of sizes.
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Portobello Mushrooms Are An Unexpectedly Delicious Burger Bun Swap
Portobello mushrooms are amazingly versatile as edible mushrooms go. Incredibly, they also make an unexpectedly delicious substitute for burger buns. -
The Flavored Water Hack To Take Your Boxed Pancakes To The Next Level
Who doesn't appreciate a good breakfast shortcut? If you want to take your boxed pancakes to the next level, keep this flavored water hack in mind. -
A Taco Bar Is One Of The Most Delicious Ways To Feed Dinner To A Crowd
Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar. -
You Need To Try Making Candied Cherry Tomatoes This Summer
Cherry tomatoes are extremely versatile whether you're tossing them into salads or roasting them, but what you really need to try is candying them. -
The Training Wheels Every Beginner Needs For Icing Sugar Cookies
Iced sugar cookies are both beautiful and tasty, but many home bakers find it tricky to decorate. Try these tips for easily icing sugar cookies like a pro. -
The Temperature Mistakes To Avoid When Making No-Bake Cheesecake
Desserts can be finicky to make whether you're using your oven or not. When attempting no-bake cheesecake, these are the temperature mistakes to watch out for. -
12 Celebrity Chef Tips For Making The Perfect Summer Salad
Are you searching for variety in your summer salad recipe? Look no further than these tips and tricks from some of the best celebrity chefs out there. -
Your Freezer Is The Best Tool For The Crispiest Smash Burgers
Want to bring your smashburgers from good to fantastic? Freeze them for a short time before cooking. The cold solidifies the fat pockets in the burger meat. -
The Genius Bread Hack For Finding Your Grill's Hot Spots
If you want the best results from your grill, then it pays to learn where its hot and cold spots are. Use this genius bread hack to find them. -
To Easily De-Seed A Jalapeño, Just Give It A Roll
The seeds of a jalapeño are pretty spicy, and getting rid of them can cool things down a bit. To easily de-seed your pepper, just give it a roll. -
The Best Way To Thin Out Overly Thick And Gloopy Canned Soup
While thicker soups can be comforting and hearty, too thick can sometimes pose a problem. Here's the best way to thin out overly thick and gloopy canned soups. -
12 Mistakes You Are Probably Making With Pasta Salad
Outshine everybody at your next potluck with a delicious pasta salad. Here are 12 mistakes you can easily avoid and look like a professional chef. -
Scramble That Leftover Salad With Eggs For An Easy Breakfast Switch-Up
When you find yourself with excess greens, grains, or beans, try scrambling your leftover salad with eggs for a quick and easy breakfast upgrade. -
You Can Definitely Use Canned Tomatoes For Bloody Marys, But There's A Catch
Making a homemade Bloody Mary isn't as hard as you'd think, you can even use canned tomatoes. But before you do, you'll want to follow these tips.
