Here's How Long Your Homemade Frozen Meatballs Will Last
When you need to freeze a batch of meatballs, regardless of whether they're cooked or uncooked, this is how long they'll last in your freezer.
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The Longest You Should Let That Plate Of Bacon Stay Out At Breakfast
It's hard to beat bacon for breakfast, but it's not an ingredient you want to leave laying around. Here's the facts on food safety when making bacon. -
When You Should Be Putting Bananas In The Fridge
Some fruits are incredibly sensitive when it comes to storage. As far as bananas are concerned, here's when you should be putting them in the fridge. -
The Ice Cream Storage Hack For Consistently Preventing Freezer Burn
To store ice cream for the long haul, consider stashing it in the back of the freezer, where it's out of the way of fluctuating temperatures. -
Storing Nutella In The Fridge Is An Unexpectedly Terrible Idea
We extend the shelf life of numerous food products by storing them in the refrigerator, but with Nutella, that's an unexpectedly terrible idea. -
Why Layers Are So Important When Making Salad Ahead Of Time
Storage is key when approaching how best to make a salad ahead of time. Layers are especially important and there's a sensible explanation why. -
Butter Is The Unexpected Key To Keeping Hard Cheese Totally Mold-Free
Cheesemakers know a hack that many amateur cheese lovers don't know yet — a thin layer of butter can keep your hard cheese fresher, longer. -
Is Condensation In Food Containers Something To Worry About?
We all know safe food storage is important. Here's what you should know about condensation in your leftover containers (and how to avoid it). -
Green Tomato Ketchup Is A Tangy Alternative You Need To Try This Summer
Sure, regular old red ketchup is cool, but if you're looking for one of the tangiest alternatives give green tomato ketchup a try this summer. -
The 15 Best Veggies For Home-Canning
Home-canning is a great way to stretch your food budget and ensure you have tasty veggies year-round. But some vegetables are better for canning than others. -
In Some Ways, Frozen Spinach Is Actually Superior To Fresh
While fresh spinach is indeed healthy, it does have some drawbacks to keep in mind. In fact, frozen spinach has some distinct advantages over fresh. -
Why You Shouldn't Put Your Fresh Pico De Gallo In The Refrigerator
Fresh pico de gallo is a party favorite, but when you make it matters. This delicious dipping dish doesn't do well in the refrigerator: Here's why. -
Keep Brown Sugar Soft With An Equally Sweet Ingredient
Brown sugar is a key ingredient in baking, but storing it wrong can render it an unusable brick. This sweet trick can keep your stored brown sugar soft. -
How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice. -
Don't Believe The Lies: Frozen Salmon Is Just As Good As Fresh Salmon
There's long been a stigma about freezing foods and thawing them later, but don't believe the lies. Frozen salmon is just as good as fresh salmon. Here's why.
